It began earlier this week, with the rub and injected marinade
and continued with 4 gallons of peanut oil
a table full of adults and two tables intended for wiggly little ones
three turkeys, mash potatoes, sweet potatoes with pecan topping, marshmallow sweet potato casserole, broccoli cheese casserole, carrot souffle, dirty rice stuffing, brussel sprout and bacon salad, green bean casserole, bread, cranberry relish, gravy and butter,
breathe, loosen belt, and on to
pecan pie, apple pie, caramel pie, cheesecake all topped with ice cream
three bottles of California wine, a few bottles of beer, cider, too many Diet Cokes drunk by minors
it all adds up to a wonderful and memorable Thanksgiving here in Monterey
Happy Thanksgiving to all of our friends and family - we are so grateful for your friendship, support, prayers and encouragement.
Thursday, November 25, 2010
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