Black Friday usually means shopping and left over dinners - but not for this fortunate family. We were treated to a marvelous spread of appetizers, thick steaks hot off the grill along with Lisa's famous twice baked potatoes, salads, greens and sour dough bread straight from San Francisco. The meal was topped off by chocolate fondue, and Noah took the lead in documenting this sweet treat. Enjoy! It is guilt and calorie free to look :-)
Saturday, November 26, 2011
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