Peanut butter

Peanut butter is pretty much a staple in our house and there are many good brands to choose from in the store. However, my chefs in training thought home made would be better, so we set out to try. The enthusiasm vane a bit as they realized it takes a lot of work to crack enough peanuts to make even a small amount of peanut butter, yet they were determined and kept on going.

The new blender worked wonders and we now have home made peanut butter for our bananas, apples and even for the occasional sandwich. True to form, Lukas has already verbalized his enhancements to the recipe for the next time we make this... and has put plain peanuts on the shopping list.