Dinner Al Fresco

Lukas took charge of dinner on Sunday evening. He set the table, added candles, and handled most of the preparations. He had wanted to cook something from scratch, but the food was already prepared, thawing slowly in the fridge, but he made salads and sides.
A great and fun evening outside as a family. The evening ended with a fire, of course, and dessert cooked over the open flames - baked bananas with chocolate chips.