Monday, November 20, 2017

Fundraiser

Boy Scout Troop 33 hosts a large fundraiser in the fall and the boys had a chance to participate. Noah and Lukas took customer orders, arranged the orders, served, and cleaned tables, while Bob spent the time in the kitchen slicing bread and doing dishes. They all came home tired and with a greater appreciation for the hard work of running a restaurant.

The scouts were encouraged to bring a dessert and Lukas happily complied. He multitasked - he listened to a podcast, snacked on candy, and whipped cream.



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