Wednesday, November 22, 2017

Thanksgiving Preparations

This year, we will be celebrating Thanksgiving in Phoenix with near and extended family. Our contributions are pies, bread, and salads.
We baked the caramel apple pie yesterday, and today we made pumpkin and pecan pies. Lukas set the bread dough allowing it to rise overnight while Noah carefully placed the pecans in a concentric pattern on the pie.







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