We tried to make Vietnamese pancakes for dinner. It came from Cooks Illustrated, which usually does not disappoint. This time, though, it did. Not worth the effort, not a lot of flavors, not a repeat in our home. Maybe an internet search will turn up a better version if we are tempted to try it again. We have after all a pound of brown rice flour to use up. Fortunately, dessert was a hit - Ben & Jerry's never disappoints and since it is only the four of us, it is a free-for-all with tubs and spoons standing in the kitchen.
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