Raspberries were on sale at the grocery store - and we could not resist stocking up a bit. Since we do not have a freezer to store up for the winter, we made jams of some of the berries. Most of them ended up in our mouth, in our breakfast bowl, in our salad, and even in our drinks - yummy!
Tuesday, August 20, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment