Sunday, September 4, 2011

Chocolatiers

Lukas and Noah really enjoy cooking, baking and creating things in the kitchen. This week, Lukas decided that they would create chocolate sculptures. Out came bowls, foil, spoons and the two of them were ready to melt and create.




The end yielded some good learning: butter scotch is not so tasty when melted; white 'chocolate' melt faster but hardens faster than other chocolate so it is necessary to work quickly; and not all experiments results in greatness although it can still taste good. Maybe they do not have a future as chocolatiers???

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