Saturday, October 3, 2015


It seems the boys just got home from a camp out and here we are preparing for another one. This time, Lukas was responsible for planning, supplying and cooking all the meals for 25+ attendees. He spent an hour at the grocery store, comparing prices, per ounce costs and weighing his alternatives. Back home, he spent the better part of the afternoon organizing the food, chopping and cooking what could be done in advance, and writing out detailed instructions for his helpers and most importantly creating a duty rooster for kitchen duty.

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